HOW WE BREW IT
We take the same local ingredients as Castle Lager: water, barley malt and hops.
Our barley malt is finely milled to extract that distinctive malty character.
We boil and brew our beer using local hops and maize for that home-grown taste.
After a cooling process, we ferment our beer using our SAB yest.
We remove the alcohol using a combination of natural processes including: centrifugal force and elevated temperatures.
Our beer is filtered to give you that brilliant golden colour.
Our beer is blended to achieve that authentic beer taste: slightly malty and very slightly fruity with a genuine hop aroma
Castle Free, South Africa’s first home-grown 0.0% alcohol beer is packaged and ready for you to practice pacing.
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