https://www.castlefree.co.za/
https://www.castlefree.co.za/

THIS IS HOW WE
BREW IT

STEP ONE
STEP ONE

We take the same local ingredients
as Castle Lager: water, barley
malt and hops.

STEP TWO
STEP TWO

Our barley malt is finely milled to extract
that distinctive malty character.

STEP THREE
STEP THREE

We boil and brew our beer
using local hops and maize
for that home-grown taste.

STEP FOUR
STEP FOUR

After a cooling process, we ferment
our beer using our own SAB yeast.

STEP FIVE
STEP FIVE

We remove the alcohol using a
combination of natural processes
including: centrifugal force and
elevated temperatures.

STEP SIX
STEP SIX

Our beer is filtered to give you that
brilliant golden colour.

STEP SEVEN
STEP SEVEN

Our beer is blended to achieve that
authentic beer taste: slightly malty
and very slightly fruity with a
genuine hop aroma.

STEP EIGHT
STEP EIGHT

Castle Free, South Africa’s first
home-grown 0.0% alcohol beer is
packaged and ready for you
to practice pacing.

Castle free, in partnership with the South African Rugby Union is proud to present Becoming Imbokodo.

In Becoming Imbokodo the Blitzboks Women’s rugby team is looking for new players.

Watch as coach Paul Delport and his team searches far and wide across the expanse of Mzansi, unearthing new talent, and moulding them into try-scoring machines worthy of the Blitzbok jersey. Young talent & athletes from various sporting codes will be put through a gruelling two week process in the hopes of emerging as contracted, professional 7’s players. The journey will test and take the players close to breaking point and, even if they don’t make it all the way, they will be known as the Becoming Imbokodo class of 2019.

Don’t miss a single episode on Fridays at 20:00 on SuperSport 10 and 10 Africa starting October 4 2019.

Join the conversation on social media on #BecomingImbokodo

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